
Corn Pancake
- Purvi
- August 21, 2020
Corn Pancake is a tasty and healthy anytime quick snack. Whole Corn is high in carbs and packed with fiber, vitamins and minerals. It’s also relatively low in protein and fat. Processed corn products are not much nutritious. Corn is a starchy vegetable and cereal grain that has been eaten all over the world. We […]
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Crispy Okra Recipe
- Purvi
- August 18, 2020
Okra (Bhindi) is very commonly used in dishes in many countries. It is also called “Ladies Fingers”. It is an essential crop in many countries due to its high nutritional value. The okra plant is edible, The leaves can be eaten raw in salads or cooked like any other greens. Okra pods can be eaten raw as well as cooked. The less cooked okra is better. Okra, like […]
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Tricolour Pasta Recipe
- Purvi
- August 15, 2020
India became independent on 15th August 1947. We have decided to make Your Celebration special as an Indian citizen with this Indian Flag Tricolour pasta recipe. Here we have prepared three sauces Green Sauce by using green herbs, White sauce with help of milk and Red Sauce with touch of orange color. Enjoy tiranga pasta […]
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Baked Potato Wedges
- Purvi
- August 13, 2020
Baked potato wedges are really tasty. Potatoes are roots of the plant which we use in our meals. They are starchy so can be used for thicken the soups or other food. Potatoes’ native is South America. Nowadays there are varieties of potatoes grown worldwide. They’re generally eaten boiled, baked, or fried and frequently served […]
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Bitter Gourd Chat
- Purvi
- August 10, 2020
Here we tried chat out of Bitter gourd which is definitely make your meal variety. Bitter gourd are widely grown in Asia, Africa and the Caribbean for it’s edible fruit. That is also called bitter melon. That is called “Karela” in Hindi.Bitter gourd may be in variety of shapes and sizes. Young bitter gourds (skin […]
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Cheese Roti Sandwich
- Purvi
- August 8, 2020
Cheese Roti Sandwich is delicious with a flavour of pepper, cheese and onion. If anyone who don’t prefer fermented bread can have this as your breakfast or supper. You can make cheese roti sandwich it instantly. INGREDIENTS FOR CHEESE ROTI SANDWICH 1 cup Whole wheat flour 1 tsp oil for making dough 2 tbsp butter 100 gm processed cheese grated 1 medium green bell pepper finely […]
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Dates Kheer
- Purvi
- August 8, 2020
Dates Kheer recipe is a really tasty and healthy recipe you and your family will love. Dates are the fruit of the date palm tree, which is grown in many tropical regions of the world. Date is a load of carbs and fibers, it has very rich as antioxidant. Dates are natural sweetener. Everyone should […]
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Coconut chocolate bar Recipe
- Purvi
- August 6, 2020
Tasty coconut chocolate(bounty) recipe to make for your kids. Try at your home and give us your feedback in comments below… INGREDIENTS 1½ Cup coconut desiccated ½ Cup Condensed Milk 3 tbsp milk powder 250 gm milk chocolate slab INSTRUCTIONS Take 1 cup desiccated coconut in a bowl. Add condensed milk into it and mix well remaining. Now add ½ cup of coconut and […]
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Bottle gourd Burfi
- Purvi
- August 5, 2020
Burfi is a kind of sweets from Indian subcontinent. We are making here ‘lauki Burfi’ out of bottle gourd. It cools out your body and bottle gourd juice is an excellent post work out drink. You can consume this sweet during fasting.
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Sprouted Moong Rice
- Purvi
- August 3, 2020
Sprouted beans are better source of protein. When they are combined with rice, it’s energy giving and added to that are veggies- It’s just super one meal pot for everyone.
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Mango Pineapple Smoothie
- Purvi
- July 28, 2020
Smoothie is a good combination of fruits, veggies with milk products or without milk products.
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Protein Packed Ajwain Leaves recipe
- Purvi
- July 26, 2020
This is nutritious and healthy dish , combination of gram flour (full of protein) and ajwain leaves (Bishop’s weed/carom) You can have it as side dish or with roti/paratha. Ajwain has medicinal use in cough and cold and digestion problems. Here we have used it as delicious recipe which you should have once in a […]
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Colocassia (Arvi) leaves in lentil
- Purvi
- July 24, 2020
Arvi leaves are green in colour and mostly used in Indian dishes. Cooked Arvi has a slightly sweet flavour. You can use them in different meal items by using variety of cooking methods- will give you unique flavours and texture to your Arvi Dishes. Arvi are full of Vitamin A (good for eyes) and Vitamin […]
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