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Corn Pancake

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Corn Pancake is a tasty and healthy anytime quick snack.

Whole Corn is high in carbs and packed with fiber, vitamins and minerals. It’s also relatively low in protein and fat. Processed corn products are not much nutritious. Corn is a starchy vegetable and cereal grain that has been eaten all over the world.

We have taken other flour mixture with whole corn to make pancake soft and fluffy.

INGREDIENTS FOR CORN PANCAKE

  • 1 corn
  • 2 tbsp rice flour
  • 1 tbsp semolina (rava)
  • 1 tsp fine white flour(maida)
  • 2 spicy green chilly
  • 1/2 tsp grated ginger (optional)
  • 1/4 tsp pepper powder
  • 1 tbsp oil
  • salt to taste

Corn Pancakes

Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish, Snacks
Servings 4 small pancakes

Ingredients
  

  • 1 corn
  • 2 tbsp rice flour
  • 1 tbsp semolina (rava)
  • 1 tsp fine white flour(maida)
  • 2 spicy green chilly
  • 1/2 tsp grated ginger (optional)
  • 1/4 tsp pepper powder
  • 1 tbsp oil
  • salt to taste

Instructions
 

  • Pressure cook corn by adding salt into 4 cups of water until 4 times whistle blown.
  • Let it cool. Then remove kernels from that.
  • In a mixture jar take kernels, chilly, ginger and salt and crush them. Make smooth paste.
  • Take corn paste in a bowl, add all the flour, pepper and salt to taste. Add water as per requirement and prepare batter. Let it rest for 10 minutes.
  • Heat the pan. Pour 2 tablespoons of batter, quickly tipping the pan so the batter spreads out evenly into a circle. Brush little oil on it.
  • Cook both sides for 2-3 minutes and pancakes are ready to serve.
Keyword corn, corn pancakes, mx flour

INSTRUCTIONS

  • Pressure cook corn by adding salt into 4 cups of water until 4 times whistle blown.
  • Let it cool. Then remove kernels from that.
  • In a mixture jar take kernels, chilly, ginger and salt and crush them. Make smooth paste.
  • Take corn paste in a bowl, add all the flour, pepper and salt to taste. Add water as per requirement and prepare batter. Let it rest for 10 minutes.
  • Heat the pan. Pour 2 tablespoons of batter, quickly tipping the pan so the batter spreads out evenly into a circle. Brush little oil on it.
  • Cook both sides for 2-3 minutes and pancakes are ready to serve.

Try our other such recipes https://foodymania.com/index.php/2020/07/18/wholewheat-pancakes-recipe/

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Purvi

Foodymania

AboutPurvi

I am Purvi Sakaria , Bachelor's in Food and Nutrition . I believe in flavours of food and goodness of nutrition.I am here to share my experince and knowledge of different cooking procedures to maintain nutrition level and enhance flavours of food.Different season have different source of vegetables and fruits. Food served to loved ones is the way to healthy lifestyle. so stay connected.

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