Crispy Okra Recipe
Okra (Bhindi) is very commonly used in dishes in many countries. It is also called “Ladies Fingers”. It is an essential crop in many countries due to its high nutritional value. The okra plant is edible, The leaves can be eaten raw in salads or cooked like any other greens. Okra pods can be eaten raw as well as cooked. The less cooked okra is better. Okra, like […]
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Bitter Gourd Chat
Here we tried chat out of Bitter gourd which is definitely make your meal variety. Bitter gourd are widely grown in Asia, Africa and the Caribbean for it’s edible fruit. That is also called bitter melon. That is called “Karela” in Hindi.Bitter gourd may be in variety of shapes and sizes. Young bitter gourds (skin […]
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Green Chana Chat Recipe
Fresh Green Bengal Gram can be eaten without cooking or you can take sprouted dry green bengal gram for this specific recipe of chat. There is no cooking procedure done in this dish so some nutrients which can be destroyed during cooking, will be maintained. Chana contains lot of minerals, fibers, iron and protein which […]
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Dahi Pakori Recipe
It’s really quick and easy delicious dish. INGREDIENTS 1 cup besan 2 cups wheat flour 1/2 tsp baking soda 1/4 tsp turmeric powder Salt as per taste 500 ml curd blended For garnishing: chili powder cumin powder tamarind chutney and coriander leaves
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