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Dahi Pakori Recipe

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It’s really quick and easy delicious dish.

INGREDIENTS  

  • 1 cup besan
  • 2 cups wheat flour
  • 1/2 tsp baking soda
  • 1/4 tsp turmeric powder
  • Salt as per taste
  • 500 ml curd blended

For garnishing:

  • chili powder
  • cumin powder
  • tamarind chutney and coriander leaves

Dahi Pakodi

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish, Snacks
Servings 2 persons

Ingredients
  

  • 1 cup besan
  • 2 cups wheat flour
  • 1/2 tsp baking soda
  • 1/4 tsp turmeric powder
  • Salt as per taste
  • 500 ml curd blended

For garnishing:

  • chili powder
  • cumin powder
  • tamarind chutney and coriander leaves

Instructions
 

  • Mix both the flour, add cooking soda, turmeric powder and salt.
  • Add water into above mixture and prepare batter for pakora.
  • Deep fry the pakoras and drain them on kitchen paper.
  • Put pakoras into big bowl full of warm water. After 7-8 minutes remove from water. Press it gently and drain access water.
  • Arrange 5 pakoris in a serving plate. Pour blended curd on it , sprinkle cumin and chili powder, salt to taste and tamarind chutney. Garnish with coriander leaves.
Keyword besan, curd, wheat pakora

AboutPurvi

I am Purvi Sakaria , Bachelor's in Food and Nutrition . I believe in flavours of food and goodness of nutrition.I am here to share my experince and knowledge of different cooking procedures to maintain nutrition level and enhance flavours of food.Different season have different source of vegetables and fruits. Food served to loved ones is the way to healthy lifestyle. so stay connected.

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