Cheese And Herbs Crisps

It’s quick and crispy snack for all age group. These cheesy crisps are really mouth watering when serves with green chutney.

Cheese And Herbs Crisps

2.10 from 33 votes
Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Course Snack
Servings 1 person


  • 100 grams cheese
  • 225 grams (Approx. 1 teacup) Breadcrumbs Fresh
  • 1 tsp Parsley/Coriander finely chopped
  • 1 tsp thyme finely chopped
  • Salt and pepper, chili flakes(optional) as per taste

For making batter

  • 1 cup rice flour
  • 1 tbsp corn flour
  • water


Batter making: mix both flour by adding water and salt. Consistency should not be very thin not much thick , like pakora batter.

  • Mix the grated cheese with 3/4 th (Approx 175 gm ) of breadcrumbs and the herbs. ad pepper and salt.
  • Divide into 12 to 16 pieces and shape into small cylinders (pattice like shape).
  • Dip each cylinder into the prepared batter then roll it in the remaining breadcrumbs.
  • Deep fry for 5-7 minutes in hot oil. drain on kitchen paper and serve.
Keyword breadcrumbs, cheese, cheesy herbs crisp, herbs


I am Purvi Sakaria , Masters in Food and Nutrition . I believe in flavours of food and goodness of nutrition.I am here to share my experince and knowledge of different cooking procedures to maintain nutrition level and enhance flavours of food.Different season have different source of vegetables and fruits. Food served to loved ones is the way to healthy lifestyle. so stay connected.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating