Nutrients Plus Vegan Recipes

Banana Coconut Patties

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Banana Coconut Patties is a tasty and healthy recipe.

Raw banana can be used in many dishes when you don’t prefer potatoes. When you are having combination of banana and coconut it’s really good for your hair and skin, banana is full of calcium and fibers.

INGREDIENTS

  • 6 banana (raw)
  • 100 gm coconut (fresh) grated
  • 1 1/2 tbsp ginger paste
  • 2-3 green chillies finely chopped
  • 1 tsp lemon juice
  • 1 tsp sugar
  • 1/2 tbsp oil for saute
  • salt to taste

Banana Coconut Patties

5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Servings 2 persons

Ingredients
  

  • 6 banana (raw)
  • 100 gm coconut (fresh) grated
  • 1 1/2 tbsp ginger paste
  • 2-3 green chillies finely chopped
  • 1 tsp lemon juice
  • 1 tsp sugar
  • 1/2 tbsp oil for saute
  • salt to taste

Instructions
 

  • Pressure cook raw banana. Once cool down peel it and mesh it. Add salt into it and mix well. Divide it into about 8 to 10 portions.
  • Heat the oil in a pan and saute grated coconut, add ginger paste, chillies, sugar and salt, mix well and switch off the stove. Add lemon juice and mix it.
  • Take one small portion of meshed banana and make small round by pressing it gently in your hand.
  • Put one spoon of coconut mixture [as per the size of banana portion] into the center of rolled banana and cover it from all the sides like we filled stuffed parathas. Bind it tightly so when you deep fry it, coconut will not get separate out of banana roll.
  • You can shallow fry or deep fry these rolled patties as per your choice.
Keyword banana coconut patties, coconut, raw banana

INSTRUCTIONS FOR BANANA COCONUT PATTIES

  • Pressure cook raw banana. Once cool down peel it and mesh it. Add salt into it and mix well. Divide it into about 8 to 10 portions.
  • Heat the oil in a pan and saute grated coconut, add ginger paste, chillies, sugar and salt, mix well and switch off the stove. Add lemon juice and mix it.
  • Take one small portion of meshed banana and make small round by pressing it gently in your hand.
  • Put one spoon of coconut mixture [as per the size of banana portion] into the center of rolled banana and cover it from all the sides like we filled stuffed parathas. Bind it tightly so when you deep fry it, coconut will not get separate out of banana roll.
  • You can shallow fry or deep fry these rolled patties as per your choice.

Check our other such recipes https://foodymania.com/index.php/2020/07/10/cheese-and-herbs-crisps/

AboutPurvi

I am Purvi Sakaria , Bachelor's in Food and Nutrition . I believe in flavours of food and goodness of nutrition.I am here to share my experince and knowledge of different cooking procedures to maintain nutrition level and enhance flavours of food.Different season have different source of vegetables and fruits. Food served to loved ones is the way to healthy lifestyle. so stay connected.

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