Sweets and desserts

Oats and Wheat Cookies

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Oats and wheat cookies are energy giving snack you can have with your tea/coffee which gives you satiety. As Oats are a complex carbohydrate, so they’ll keep you feeling full longer than simple carbs. Wheat flour is good source of carbohydrates and energy.

This recipe will inspire you to cook cookies frequently.

INGREDIENTS  

  • 3/4 cup wheat flour
  • 1/4 cup roasted gram flour (Besan)
  • 1/2 cup rolled oats powdered
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon powder
  • pinch of salt
  • 4 tbsp butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla essence
  • 3-4 tsp milk
  • few dried cranberries for decoration

Oats and Wheat Cookies

Prep Time 10 mins
Cook Time 15 mins
Resting of dough 15 mins
Total Time 40 mins
Course Snack
Servings 4 persons

Ingredients
  

  • 3/4 cup wheat flour
  • 1/4 cup roasted gram flour (Besan)
  • 1/2 cup rolled oats powdered
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon powder
  • pinch of salt
  • 4 tbsp butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla essence
  • 3-4 tsp milk
  • few dried cranberries for decoration

Instructions
 

  • Beat the butter and brown sugar in a bowl until sugar melts and it is fluffy.
  • In one bowl mix dry ingredients – wheat flour, roasted besan, powdered rolled oats along with baking soda, baking powder and cinnamon powder.
  • Now mix the dry ingredients with butter-sugar mix until it becomes crumbly.
  • Knead the cookie dough with 2-3 spoonful of milk, as per requirement.
  • Rest the dough in the refrigerator for about 15 minutes.
  • Until then preheat the oven at 180` C and grease the baking tray.
  • Now roll the cookies in desired shape and top with dry cranberries.
  • Bake the cookies for 15 minutes and voila!
  • Let them cool and they are ready to serve.
Keyword oat recipes, Wheat and Oat cookies, wheat recipes

INSTRUCTIONS 

  • Beat the butter and brown sugar in a bowl until sugar melts and it is fluffy.
  • In one bowl mix dry ingredients – wheat flour, roasted besan, powdered rolled oats along with baking soda, baking powder and cinnamon powder.
  • Now mix the dry ingredients with butter-sugar mix until it becomes crumbly.
  • Knead the cookie dough with 2-3 spoonful of milk, as per requirement.
  • Rest the dough in the refrigerator for about 15 minutes.
  • Until then preheat the oven at 180` C and grease the baking tray.
  • Now roll the cookies in desired shape and top with dry cranberries.
  • Bake the cookies for 15 minutes and voila!
  • Let them cool and they are ready to serve.

Know our associate Author Rajneesh Arora :

She has pursued her Masters in Clothing and Textiles. She is presently a freelance designer and a Certified Professional for Arts and Crafts. She is a mother of two and finds joy in cooking for her children. She likes to try her hand at different cuisines and baking techniques. When she’s not working on her art projects, she can be found baking, travelling for fun or gardening

AboutPurvi

I am Purvi Sakaria , Bachelor's in Food and Nutrition . I believe in flavours of food and goodness of nutrition.I am here to share my experince and knowledge of different cooking procedures to maintain nutrition level and enhance flavours of food.Different season have different source of vegetables and fruits. Food served to loved ones is the way to healthy lifestyle. so stay connected.

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