Wholewheat Pancakes Recipe

Some people are allergic to gluten they can make this same Pan cake by using Oat instead of wholewheat flour. We are taking jaggery (which is full of iron) to make pancakes. This pancakes are yummy as well as energy giving.

Wholewheat Pancakes

4 from 5 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Snacks
Servings 4 Pancakes

Ingredients
  

  • 1 cup wholewheat flour
  • 2 tbsp jaggery
  • 1/2 cup water
  • ghee/butter for frying

Instructions
 

  • Take jaggery in one bowl, add water into it.Beat together until jaggery melted.
  • Take one cup of wholewheat flour. Pour jaggery water into the flour, stirring constantlyand mixing in the flour until you have a smooth better. You can blend them together for few seconds.
  • Let the better stand for half an hour. Beat it before making pancakes.
  • Heat the ghee/butter about 1 tsp(5 ml)in a frying pan. Pour in 2 tbsp of batter spreads out evenly into a circle. Once one side cooked turn it and cook other side of it.
Keyword jaggery, pancakes, wholewheat flour

Purvi

I am Purvi Sakaria , Masters in Food and Nutrition . I believe in flavours of food and goodness of nutrition.I am here to share my experince and knowledge of different cooking procedures to maintain nutrition level and enhance flavours of food.Different season have different source of vegetables and fruits. Food served to loved ones is the way to healthy lifestyle. so stay connected.

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