This is nutritious and healthy dish , combination of gram flour (full of protein) and ajwain leaves (Bishop’s weed/carom) You can have it as side dish or with roti/paratha. Ajwain has medicinal use in cough and cold and digestion problems. Here we have used it as delicious recipe which you should have once in a week in your meal.
INGREDIENTS
- 25-30 big ajwain leaves
- 3/4 cup yellow gram flour
- 1 green chilly
- 1 1/2 tsp oil
- 1/4 tsp turmeric powder
- 1 tsp lemon juice
- Approx. 3/4 cup water
- salt to taste
Protein Packed Ajwain Leaves
Ingredients
- 25-30 big ajwain leaves
- 3/4 cup yellow gram flour
- 1 green chilly
- 1 1/2 tsp oil
- 1/4 tsp turmeric powder
- 1 tsp lemon juice
- Approx. 3/4 cup water
- salt to taste
Instructions
- Wash and finely chop the ajwain leaves.
- Take gram flour in a bowl, add salt to taste add 1/2 tsp oil and mix well. Keep it aside.
- Heat oil in a pan. Add few mustard seeds once it crackled add ajwain leaves, chilly and water. Add salt and turmeric powder, cook them until leaves are tender.
- Sprinkle gram flour which was kept aside. Mix well and cover the lid for 2-3 minutes. When flour is cooked well switch off the stove. Add lemon juice and mix.
- Serve hot.
