Vegetarian Indian Onion Soup Recipe

Onions are grown worldwide and vary in size shape and color. It’s good to consume onions in all thw seasons .It contains almost 89% water , 9% carbs and 1.7% fiber with little amount of protein and fat. Here is a vegetarian adaptation of the traditional french onion soup.

Vegetarian Indian Onion Soup

Onions are grown worldwide and vary in size shape and color. It's good to consume onions in all thw seasons .It contains almost 89% water , 9% carbs and 1.7% fiber with little amount of protein and fat. Here is a vegetarian adaptation of the traditional french onion soup.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer

Servings 2 people

Ingredients

  

• 1/2 tbsp Oil/butter
• 3 onion finely chopped
• 1-2 cloves Garlic
• 1 Carrot roughly chopped
• 600 ml dark vegetable stock
• some seeds parsley for garnishing

Instructions

 

• Recipe for dark Vegetable stock

  Heat the oil and  add 1 grated potato, 1 grated carrot,10finely chopped French beans and 2 finely chopped tomatoes and fry them untilwell browned. Add water and boil it till you have 3 cups of stock remaining .Now strain it and keep it aside.

   
• Recipe for the onion soup

  1.     Heat the oil in a vessel and add the crushed garlic and chopped onions. Fry it till its pale in colour .

  2.     Add carrot pieces and sauté for 2-3 minutes.

  3.     Add vegetable stock.

  4.      Add salt and fresh cinnamon powder as per taste.

  5.     Boil it for 5-7 minutes

  6.     Serve it hot in a bowl and garnish with chopped parsley and the sesame seeds.

Keyword french onion soup, Indian vegetarian onion soup, indian vegetarian soup, Onion soup