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Vegetarian Indian Onion Soup

Onions are grown worldwide and vary in size shape and color. It's good to consume onions in all thw seasons .It contains almost 89% water , 9% carbs and 1.7% fiber with little amount of protein and fat. Here is a vegetarian adaptation of the traditional french onion soup.
3.47 from 13 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Servings 2 people

Ingredients
  

  • 1/2 tbsp Oil/butter
  • 3 onion finely chopped
  • 1-2 cloves Garlic
  • 1 Carrot roughly chopped
  • 600 ml dark vegetable stock
  • some seeds parsley for garnishing

Instructions
 

  • Recipe for dark Vegetable stock
    Heat the oil and  add 1 grated potato, 1 grated carrot,10finely chopped French beans and 2 finely chopped tomatoes and fry them untilwell browned. Add water and boil it till you have 3 cups of stock remaining .Now strain it and keep it aside.
     
  • Recipe for the onion soup
    1.     Heat the oil in a vessel and add the crushed garlic and chopped onions. Fry it till its pale in colour .
    2.     Add carrot pieces and sauté for 2-3 minutes.
    3.     Add vegetable stock.
    4.      Add salt and fresh cinnamon powder as per taste.
    5.     Boil it for 5-7 minutes
    6.     Serve it hot in a bowl and garnish with chopped parsley and the sesame seeds.
Keyword french onion soup, Indian vegetarian onion soup, indian vegetarian soup, Onion soup