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Corn Pancakes

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish, Snacks
Servings 4 small pancakes


  • 1 corn
  • 2 tbsp rice flour
  • 1 tbsp semolina (rava)
  • 1 tsp fine white flour(maida)
  • 2 spicy green chilly
  • 1/2 tsp grated ginger (optional)
  • 1/4 tsp pepper powder
  • 1 tbsp oil
  • salt to taste


  • Pressure cook corn by adding salt into 4 cups of water until 4 times whistle blown.
  • Let it cool. Then remove kernels from that.
  • In a mixture jar take kernels, chilly, ginger and salt and crush them. Make smooth paste.
  • Take corn paste in a bowl, add all the flour, pepper and salt to taste. Add water as per requirement and prepare batter. Let it rest for 10 minutes.
  • Heat the pan. Pour 2 tablespoons of batter, quickly tipping the pan so the batter spreads out evenly into a circle. Brush little oil on it.
  • Cook both sides for 2-3 minutes and pancakes are ready to serve.
Keyword corn, corn pancakes, mx flour