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Corn Pancakes
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Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course
Side Dish, Snacks
Servings
4
small pancakes
Ingredients
1
corn
2
tbsp
rice flour
1
tbsp
semolina (rava)
1
tsp
fine white flour(maida)
2
spicy
green chilly
1/2
tsp
grated ginger
(optional)
1/4
tsp
pepper powder
1
tbsp
oil
salt to taste
Instructions
Pressure cook corn by adding salt into 4 cups of water until 4 times whistle blown.
Let it cool. Then remove kernels from that.
In a mixture jar take kernels, chilly, ginger and salt and crush them. Make smooth paste.
Take corn paste in a bowl, add all the flour, pepper and salt to taste. Add water as per requirement and prepare batter. Let it rest for 10 minutes.
Heat the pan. Pour 2 tablespoons of batter, quickly tipping the pan so the batter spreads out evenly into a circle. Brush little oil on it.
Cook both sides for 2-3 minutes and pancakes are ready to serve.
Keyword
corn, corn pancakes, mx flour