Corn Pancakes
Ingredients
- 1 corn
- 2 tbsp rice flour
- 1 tbsp semolina (rava)
- 1 tsp fine white flour(maida)
- 2 spicy green chilly
- 1/2 tsp grated ginger (optional)
- 1/4 tsp pepper powder
- 1 tbsp oil
- salt to taste
Instructions
- Pressure cook corn by adding salt into 4 cups of water until 4 times whistle blown.
- Let it cool. Then remove kernels from that.
- In a mixture jar take kernels, chilly, ginger and salt and crush them. Make smooth paste.
- Take corn paste in a bowl, add all the flour, pepper and salt to taste. Add water as per requirement and prepare batter. Let it rest for 10 minutes.
- Heat the pan. Pour 2 tablespoons of batter, quickly tipping the pan so the batter spreads out evenly into a circle. Brush little oil on it.
- Cook both sides for 2-3 minutes and pancakes are ready to serve.