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Green Potato Beans with Gravy

Prep Time 7 mins
Cook Time 23 mins
Total Time 30 mins
Course Main Course
Servings 4 persons


  • 400 gm potatoes small
  • 250 gm carrot thick sliced
  • 1/2 tsp turmeric powder

For gravy

  • 400 gm tomato pureed (Boil tomatoes into water for 4-5 minutes remove them from water let it cool and you can easily remove the skin then grind them. Puree is ready)
  • 1 tsp ginger paste
  • 75 gm red beans/pinto beans boiled
  • 1 onion (optional)
  • 1 tsp tomato ketchup
  • 2 tsp red chili sauce
  • 1 tsp Oil/butter

For green paste [Grind all the ingredients together to prepare paste.]

  • 100 gm coriander leaves
  • 50 gm green chili
  • 2 tsp lemon juice
  • salt to taste
  • 2-3 garlic cloves (optional)


  • Wash and peel potato and carrot.
  • Make 3-4 holes in whole potatoes at some distances as per size of your potatoes. [Preferable size is smallest one. Make thick slices of carrot.
  • Boil them in pressure cooker by adding 1/2 tsp turmeric powder and little salt.
  • Heat the butter/oil in a pan. Add boiled potato and carrot fry for 2 minutes. Add green paste and salt to taste and cook for 2-3 minutes.
  • In one pan heat 2 tsp oil. Put 1/2 tsp whole jeera (cumin seeds) into it , once it crackles add tomato puree and ginger paste into it. Once they are cooked add boiled red beans paste and salt to taste. Cook it well
  • Add tomato ketchup and red chili sauce Cook it for 2 minutes.
  • Take broad serving bowl Put green potatoes - carrot in the center and cover it with all sides with tomato red beans red gravy. Garnish with coriander leaves.
Keyword apple spinach, gravy, potato, red beans