Wash and peel potato and carrot.
Make 3-4 holes in whole potatoes at some distances as per size of your potatoes. [Preferable size is smallest one. Make thick slices of carrot.
Boil them in pressure cooker by adding 1/2 tsp turmeric powder and little salt.
Heat the butter/oil in a pan. Add boiled potato and carrot fry for 2 minutes. Add green paste and salt to taste and cook for 2-3 minutes.
In one pan heat 2 tsp oil. Put 1/2 tsp whole jeera (cumin seeds) into it , once it crackles add tomato puree and ginger paste into it. Once they are cooked add boiled red beans paste and salt to taste. Cook it well
Add tomato ketchup and red chili sauce Cook it for 2 minutes.
Take broad serving bowl Put green potatoes - carrot in the center and cover it with all sides with tomato red beans red gravy. Garnish with coriander leaves.