Green Potato Beans with Gravy
Ingredients
- 400 gm potatoes small
- 250 gm carrot thick sliced
- 1/2 tsp turmeric powder
For gravy
- 400 gm tomato pureed (Boil tomatoes into water for 4-5 minutes remove them from water let it cool and you can easily remove the skin then grind them. Puree is ready)
- 1 tsp ginger paste
- 75 gm red beans/pinto beans boiled
- 1 onion (optional)
- 1 tsp tomato ketchup
- 2 tsp red chili sauce
- 1 tsp Oil/butter
For green paste [Grind all the ingredients together to prepare paste.]
- 100 gm coriander leaves
- 50 gm green chili
- 2 tsp lemon juice
- salt to taste
- 2-3 garlic cloves (optional)
Instructions
- Wash and peel potato and carrot.
- Make 3-4 holes in whole potatoes at some distances as per size of your potatoes. [Preferable size is smallest one. Make thick slices of carrot.
- Boil them in pressure cooker by adding 1/2 tsp turmeric powder and little salt.
- Heat the butter/oil in a pan. Add boiled potato and carrot fry for 2 minutes. Add green paste and salt to taste and cook for 2-3 minutes.
- In one pan heat 2 tsp oil. Put 1/2 tsp whole jeera (cumin seeds) into it , once it crackles add tomato puree and ginger paste into it. Once they are cooked add boiled red beans paste and salt to taste. Cook it well
- Add tomato ketchup and red chili sauce Cook it for 2 minutes.
- Take broad serving bowl Put green potatoes - carrot in the center and cover it with all sides with tomato red beans red gravy. Garnish with coriander leaves.