Oats and Wheat Cookies
Ingredients
- 3/4 cup wheat flour
- 1/4 cup roasted gram flour (Besan)
- 1/2 cup rolled oats powdered
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp cinnamon powder
- pinch of salt
- 4 tbsp butter
- 1/2 cup brown sugar
- 1 tsp vanilla essence
- 3-4 tsp milk
- few dried cranberries for decoration
Instructions
- Beat the butter and brown sugar in a bowl until sugar melts and it is fluffy.
- In one bowl mix dry ingredients - wheat flour, roasted besan, powdered rolled oats along with baking soda, baking powder and cinnamon powder.
- Now mix the dry ingredients with butter-sugar mix until it becomes crumbly.
- Knead the cookie dough with 2-3 spoonful of milk, as per requirement.
- Rest the dough in the refrigerator for about 15 minutes.
- Until then preheat the oven at 180` C and grease the baking tray.
- Now roll the cookies in desired shape and top with dry cranberries.
- Bake the cookies for 15 minutes and voila!
- Let them cool and they are ready to serve.