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Oats and Wheat Cookies

5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Resting of dough 15 mins
Total Time 40 mins
Course Snack
Servings 4 persons


  • 3/4 cup wheat flour
  • 1/4 cup roasted gram flour (Besan)
  • 1/2 cup rolled oats powdered
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon powder
  • pinch of salt
  • 4 tbsp butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla essence
  • 3-4 tsp milk
  • few dried cranberries for decoration


  • Beat the butter and brown sugar in a bowl until sugar melts and it is fluffy.
  • In one bowl mix dry ingredients - wheat flour, roasted besan, powdered rolled oats along with baking soda, baking powder and cinnamon powder.
  • Now mix the dry ingredients with butter-sugar mix until it becomes crumbly.
  • Knead the cookie dough with 2-3 spoonful of milk, as per requirement.
  • Rest the dough in the refrigerator for about 15 minutes.
  • Until then preheat the oven at 180` C and grease the baking tray.
  • Now roll the cookies in desired shape and top with dry cranberries.
  • Bake the cookies for 15 minutes and voila!
  • Let them cool and they are ready to serve.
Keyword oat recipes, Wheat and Oat cookies, wheat recipes