Spicy corn Recipe
Spicy corn is made out of boiled and crushed corn kernels by adding spicy green chillies.
Ingredients
- 2 Corn Cob Pressure cooked or boiled in salt water.
- 1 tsp oil
- 2 red dry chillies
- 5-6 curry leaves
- 2-3 spicy green chillies
- 1/2 tsp ginger paste
- 1 tsp sugar *optional*
- 1 tbsp lemon juice
- 4 tbsp sev an Indian snack consisting of long, thin strands of gram flour, deep-fried and spiced
- 1 tbsp coriander leaves finely chopped for garnishing
Instructions
- Remove corn kernels from boiled cobs.
- Crush half corn kernels and Keep other half corns as whole kernels.
- Heat the oil in a pan Add dry chillies, curry leaves and pinch of asafoetida.
- Now add green chilli and ginger paste and saute for few seconds.
- Add crushed and whole corn kernels, sugar and salt and mix well. Cook it for 5 minutes.
- Switch off the stove add 1 tbsp sev and lemon juice, mix well.
- Take spicy corn in serving bowl and garnish with sev and coriander leaves.