Crispy Okra (Bhindi) Recipe
Ingredients
- 250 gm okra (Bhindi) Washed, wiped and finely stripped
- 1 tomato sliced
- 1 small cucumber sliced
- 1/2 tsp chat masala
- 1/2 tsp chilli powder
- oil for frying
- salt to taste
Instructions
- First trim the end of the okra. Cut washed and wiped okra (bhindi) into half from the center. Now cut it lengthwise from center like a strip, again cut this strip into 2 thin strips.
- That is how you have to cut thin strip like okra for this crisp recipe.
- Heat the oil in frying pan. Put half of the Bhindi strips into oil and fry them until it is crispy on medium and in between sometimes on high flame.
- Drain them on kitchen towel. Fry other half of the Okra.Let them cool.
- Cut Tomato and cucumber slices.
- Take fried Okra in a serving bowl. Add chat masala, chilli powder (If you don't want to use red chilli powder You can add 2-3 finely chopped fried chillies and black pepper powder as per yous taste requirement.) and salt to taste.
- Mix Well. Put This bowl on big serving plate and arrange tomato and cucumber slices around the bowl.