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Crispy Okra (Bhindi) Recipe

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Servings 2 persons


  • 250 gm okra (Bhindi) Washed, wiped and finely stripped
  • 1 tomato sliced
  • 1 small cucumber sliced
  • 1/2 tsp chat masala
  • 1/2 tsp chilli powder
  • oil for frying
  • salt to taste


  • First trim the end of the okra. Cut washed and wiped okra (bhindi) into half from the center. Now cut it lengthwise from center like a strip, again cut this strip into 2 thin strips.
  • That is how you have to cut thin strip like okra for this crisp recipe.
  • Heat the oil in frying pan. Put half of the Bhindi strips into oil and fry them until it is crispy on medium and in between sometimes on high flame.
  • Drain them on kitchen towel. Fry other half of the Okra.Let them cool.
  • Cut Tomato and cucumber slices.
  • Take fried Okra in a serving bowl. Add chat masala, chilli powder (If you don't want to use red chilli powder You can add 2-3 finely chopped fried chillies and black pepper powder as per yous taste requirement.) and salt to taste.
  • Mix Well. Put This bowl on big serving plate and arrange tomato and cucumber slices around the bowl.
Keyword Crispy Bhindi, Crispy Okra, Ladies finger, Salads