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Red Sauce Pasta of Tri Color Pasta

Prep Time 7 mins
Cook Time 13 mins
Total Time 20 mins


  • 1 tsp oil
  • 2 big tomatoes roasted, peeled and cut
  • 1 big onion chopped
  • 1 small green bell pepper (optiional) chopped
  • 1 small carrot (optional) cut
  • 2 garlic clove cut
  • 1 tbsp Chilli flakes and oregano


  • Heat the oil in a pan. Add garlic once it's flavours go add onion and saute for few minutes.
  • Now add carrot and bell pepper (here we take these veggies to get orange's red color specific for tricolor of Indian flag otherwise you can skip them.) saute for 2-3 minutes.
  • Then add tomatoes and cook for 2-3 minutes. Let it cool for few minutes and then add chilli flakes and oregano and salt to taste. Mix well.
  • Blend them and make a paste. Your red Sauce is ready to add in remained Pasta.
  • Mix well with Pasta and serve.