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Raw Banana Millet Cutlet

Here we're making cutlets by combining raw bananas and barnyard along with veggies which makes it protein and nutrient rich.
2.73 from 11 votes
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 2 Medium Size Boiled Raw Bananas
  • 1/2 Cup Cooked Barnyard Millet
  • 1 Onion finely chopped
  • 1/2 Cup Grated Beetroot
  • 1/2 Cup Grated Carrot
  • 3 green chillies
  • 1/4 Tsp dry mango powder
  • ½ Tsp red chilli powder
  • 1/2 Tsp Kitchen King Masala
  • 1/4 Cup Roasted Peanuts Half crushed
  • 1/4 Cup corriander leaves Finely Chopped
  • 2-3 Tsp Oil/butter

Instructions
 

  • Pressure cook raw banana with peels.
  • Once cooled remove the skin, take it in one bowl and mesh it.
  • Now add cooked, dry Barnyard millet into meshed banana.
  • Add chopped onion, grated Carrot and beetroot into the bowl.
  • Now add all the dry masalas namely, red chilly powder, dry mango powder, kitchen king masala and salt to taste.
  • Mix all together well that we can make cutlet shape out of the mixture.
  • Mold it in your desired shape.
  • Take a pan and once the pan is hot enough shallow fry the cutlets.
  • Even you can air fry the raw banana millet Cutlets and trust me its mouth-watering, Serve hot with green leaves chutney (recipe will be updated soon.)