Spinach soup recipe
Ingredients
- 3-4 bunches spinach
- 3-4 cloves garlic
- 1 onion
- 1/4 tea cup cream
- 1 tbsp plain flour
- 1 1/2 tbsp butter
Instructions
- Chop the spinach and onion finely add garlic cloves and 5 cups of water and cook.
- Heat butter in a small pan add plain flour stir it until its little brown. Add it in cooked spinach mixture.
- When spinach is soft liquidize the mixture and strain it.
- Add salt and Boil the soup for 5 minutes.
- Add pepper.
- Serve it hot in a bowl with pouring fresh cream on it.