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Protein Packed Ajwain Leaves

Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Side Dish
Servings 2 persons


  • 25-30 big ajwain leaves
  • 3/4 cup yellow gram flour
  • 1 green chilly
  • 1 1/2 tsp oil
  • 1/4 tsp turmeric powder
  • 1 tsp lemon juice
  • Approx. 3/4 cup water
  • salt to taste


  • Wash and finely chop the ajwain leaves.
  • Take gram flour in a bowl, add salt to taste add 1/2 tsp oil and mix well. Keep it aside.
  • Heat oil in a pan. Add few mustard seeds once it crackled add ajwain leaves, chilly and water. Add salt and turmeric powder, cook them until leaves are tender.
  • Sprinkle gram flour which was kept aside. Mix well and cover the lid for 2-3 minutes. When flour is cooked well switch off the stove. Add lemon juice and mix.
  • Serve hot.
Keyword Ajwain leaves, Gram flour