Wholewheat Pancakes
Ingredients
- 1 cup wholewheat flour
- 2 tbsp jaggery
- 1/2 cup water
- ghee/butter for frying
Instructions
- Take jaggery in one bowl, add water into it.Beat together until jaggery melted.
- Take one cup of wholewheat flour. Pour jaggery water into the flour, stirring constantlyand mixing in the flour until you have a smooth better. You can blend them together for few seconds.
- Let the better stand for half an hour. Beat it before making pancakes.
- Heat the ghee/butter about 1 tsp(5 ml)in a frying pan. Pour in 2 tbsp of batter spreads out evenly into a circle. Once one side cooked turn it and cook other side of it.