Lentils and Veggies Bowl
Ingredients
- 1/4 cup Moong dal
- 1/4 cup masoor dal (split red grams)
- 1/4 cup toovar dal (split red gram)
- 1 cup Chana dal (split yellow gram)
- 2 cups fenugreek leaves Finely chopped
- 250 gm bringals cut in 2 pieces
- 4 potatoes (small) boiled
- 2 tomatoes (small)
- 1 onion finely chopped
- 4-5 garlic cloves finely chopped
- 1 tsp ginger chili paste
- 1/2 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp dhana jeera powder (cumin coriander powder)
- Salt as per taste
Instructions
- Wash and drain all the dal, Pressure cook all dal together and potato too in separate vessel.
- Heat 2 tsp oil in a pan, add pinch of asafoetida and garlic and saute.Add onion into it saute it until it becomes little brown.
- Add finely chopped tomatoes and fenugreek leaves. Cook them untill leaves are tender.
- Add bringles which are divided into 2 pieces. Cover the lid.
- once bringals are cooked well add boiled potatoes and cooked dal. Add turmeric powder , chili powder , dhana jeera powder and salt to taste.
- Cover it for 5 minutes and let it cook.
- Serve hot in a bowl Garnish with onion strips and chili.