Jam Topped Cookies
Jam topped cookies with your tea or coffee is just yummy feeling.
Ingredients
- 1 cup Maida ( Plain flour)
- 3 tbsp Custard powder (vanila)
- 2 tbsp Milk powder
- 1 tbsp Baking powder
- 1/2 tbsp Baking soda
- 120 gm Butter
- 70 gm Sugar powder
- 2/3 tbsp Milk (need to bind the dough)
- 50 gm Jam Filled in a piped bag
Instructions
- Beat the butter and sugar together until light and fluffy.
- Mix and sieve all the dry ingredients.
- Add dry ingredients in small quantity to the butter and sugar mixture and make the dough lightly with hand. Add milk as per requirement to make a dough.
- Preheat Oven to 180 degrees And Grease the Baking Tray.
- Roll small coin like cookies and make a cavity in center using your finger.
- Fill in the cavity with Jam using piping bag.
- Bake for 12 to 14 minutes at 180 degrees till light pink in color.
- With the Aroma of Vanilla Custard and Sparkling cooked Jam your COOKIES are ready.
- Let them cool on the tray and then store in airtight container. Makes 20-22 cookies of coin size.