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Baked Potato Wedges

5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course for fasting, Side Dish, Snacks
Servings 2 persons

Ingredients
  

  • 3 big potatoes cut unpeeled potatoes lengthwise like french fries
  • 4 tbsp olive oil
  • 1/2 cup Parmesan cheese
  • 2 tsp Italian seasoning
  • 2 tsp garlic powder
  • 2 tsp paprika
  • salt to taste

Instructions
 

  • Cut Potatoes lengthwise should be medium thick strips.
  • Take them in a bowl and add olive oil into it. Mix well.
  • Add 1/2 cup Parmesan cheese and mix well.. Keep it aside.
  • In one bowl mix all the spices and salt together. If You are having these wedges during fasting then take only paprika/black pepper and salt.
  • Add this mixture of spices in cut potatoes wedges and mix well.
  • Arrange potato wedges by keeping little distance in between in greased baking tray / baking tray covered with foil so your wedges don't stick to the tray.
  • Put a tray in pre-heat oven at 400* F/200* C for 40 minutes.
  • Serve hot with Ketchup and cheese dip.
Keyword Baked Potato Wedges, Oven baking, potatoes pancake